Oh, quinoa. I could probably fill a novel with the endless reasons why I love the stuff. It’s such a versatile food that fills your plate while leaving your tummy super satisfied. One of my favourite dishes with quinoa is this black bean quinoa salad. This recipe is chock full of fresh and flavourful ingredients…
Loaded Vegan Nachos
You know those days when you’re completely exhausted, and cannot even fathom the thought of dinner? But then your stomach…your poor, neglected, hungry stomach growls loud enough to cause an avalanche on Mt. Everest, and inevitably you find yourself at the fridge. Your shoulders sag as you realise all you have are a mix of…
Black Bean Salad
A few weeks ago, my dad and I ventured out to a baseball game. I’m not quite sure all the details of how we got the tickets–seeing as neither of us are avid sports’ fans–but we were there, and there was catered food. Now, for someone with food allergies, catered food is a nightmare. I had…
Sun-Dried Tomato Spinach Quiche
I’m told I have a problem with pronunciations. Words like, inevitable, rihanna, wednesday, and quiche. All of these words are seemingly common when it comes to the English language, however, when it comes to my tongue enunciating proper vocabulary, it all seems to go downhill.
Avocado Grilled Cheese
I spend a large portion of my summer cooped up by the sunny windowsill, in my flea market armchair, wasting the day away with pinterest and netflix. I’m perfectly content to relish in the neverending depths of pins and pics when the temperature is a triple digit number, and I rely on my left pinky finger to fall asleep so…
Sautéed Kale Salad
For all you avid salad lovers out there, this kale salad is definitely one for the books. The crisp, crunchy, and colourful medley of mixed greens will knock your socks off. The vibrant colours and textures combine to make one mouth-watering bowl of awesome. Sometimes I like bigger vocabulary words, but ‘awesome’ fits just fine today.Did I mention it’s…
Oil/Salt Free Potato Chiplets
When I first started making my own potatoes, I had no clue as to what I was doing. Absolutely none. Seasonings were a mystery. Cooking time was a myth. The only thing I did know about cooking any kind of potato is that no matter what you’ve done with the spud: butter fixes it. That…