Vegan Ice Cream Cake
Author: LiveRunEatGrow
Recipe type: Dessert
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 12
- 1¾ c. whole wheat flour
- 2 c. brown sugar
- ¾ c. unsweetened cocoa powder
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 c. strong coffee, cooled
- ½ c. olive oil
- 1 tsp. vanilla
- 1 c. soy milk mixed with 1 Tbs. white vinegar
- 2 Tbsp. ground flax seed mixed with 6 Tbsp. warm water
- For the Ice Cream Layer:
- 1½ pints of So Delicious Coconut Bliss dark chocolate ice cream, softened
- For the Vanilla frosting:
- 1 container of Duncan Hines classic vanilla frosting
- For the Ganache:
- 1 c. dairy free chocolate chips
- 1 tsp. coconut oil
- Topping/filling:
- 1 pkg. of crushed oreos
- Preheat oven to 350F. Grease and flour two 9″ round cake pans.
- In a medium sized bowl, combine the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix till combined. In a separate bowl, whisk the coffee, oil, vanilla, and soy milk/vinegar mixture.
- Combine with dry ingredients.
- Add the flax egg and mix until incorporated.
- Divide evenly between the prepared cake pans.
- Bake for 25 to 30 minutes.
- Cool in the pans on wire racks for 10 minutes, then flip onto the racks and cool completely.
- Rinse out one of the pans and line with plastic wrap. Spread softened ice cream in the pan and freeze for about 2 hours.
- After the cakes are cooled and the ice cream layer re-frozen, it's time to assemble.
- Place one of the layers on a plate, and spread a thin layer of frosting over the top. Sprinkle a generous amount of crushed oreos over the frosting.
- Flip your ice cream out of the pan and place over the crushed oreos.
- Spread a thin layer of frosting over the top. Sprinkle a generous amount of crushed oreos over the frosting.
- Top with your second layer, and cover in vanilla frosting.
- To make the ganache, melt together chocolate chips and coconut oil.
- Drizzle over your cake, quick to spread the ganache as the cake will freeze the chocolate.
- Pipe remaining frosting and top with halved oreos.
- Place in the freezer until ready to serve!
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2016/02/19/vegan-ice-cream-cake/
3.5.3208