Strawberry Cake
Author: 
Recipe type: Sweets
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
 
Ingredients
  • 2 boxes white cake mix
  • 1 small box strawberry jello
  • 8 Tbs. Follow Your Heart vegan egg replacer
  • 1¾ c. water
  • ¾ c. olive oil
  • ¾ c. frozen strawberries, thawed
  • Frosting:
  • 3 c. confectioner's sugar
  • 4 Tbs. vegan butter
  • 1 c. frozen strawberries, thawed
Instructions
  1. Preheat oven to 350 F.
  2. Grease and flour a bundt pan, or two 8 inch round cake pans.
  3. In a small bowl, mix the egg replacer and water together. Set aside.
  4. In an electric mixer, on a low speed setting, combine the cake mix, oil, and frozen strawberries.
  5. Add the 'egg' mixture and mix on medium speed for 2 minutes.
  6. Pour batter into cake pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  7. While the cake is cooling, prepare the frosting.
  8. In an electric mixer, whip together the butter and thawed strawberries.
  9. Add the powdered sugar, one cup at a time, until all ingredients are combined.
  10. Spread frosting on cooled cake and serve.
Notes
Recipe adapted from the Huntsville Heritage Cookbook.
Recipe by Live Run Eat Grow at https://www.liveruneatgrow.com/2018/03/24/strawberry-cake/