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Single Serve Cookie Pie

March 4, 2014 By liveruneatgrow Leave a Comment

_DSC1350It’s a hard thing: trying to share chocolate chip cookies.

But do you want to know what’s even harder? Having enough dough left from nibbling to get at least one cookie in the oven. Whenever I make large batches of chocolate chip cookies I can never seem to get the bowl away from grabby hands. I mean every time I turn around someone’s sticking their fingers into the bowl and scooping up a chunk of cookie dough. No matter how many times I say ‘no’ they just keep on sneaking their dirty little paws into my mixing bowl.

_DSC1356_DSC1355But with this cookie I don’t have any issues with anyone trying to steal my cookie dough. You see, it’s a cookie for one.

Yes, your very own cookie that can really qualify as a little cookie pie. And you don’t have to share any of it. Every bit of that cookie, every single chocolate chip is yours and yours alone. No sharing allowed.

Whenever I make this and take my steaming cookie pie from the oven my sister looks at me with wide eyes and always asks me, “Where are the others?” And I proudly dig my spoon into the pie and smile at her. “There’s only one.”

Then we go through the whole process of her asking me to make her a cookie but I just toss the recipe at her and walk away. This is literally the easiest little dish to make, and besides; if I make another one it will be for me.

_DSC1352

Single Serve Cookie Pie
 
Save Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Live Run Eat Grow
Recipe type: Sweet
Cuisine: Vegan
Serves: 1
Ingredients
  • 1½ tsp. coconut oil
  • 1 tbsp. brown sugar
  • 1 tbsp. maple syrup
  • ¼ tsp. vanilla extract
  • ⅛ tsp. salt
  • ⅛ tsp. baking powder
  • ½ tsp. almond milk
  • 2 tbsp. + 2 tsp. whole wheat flour
  • 2 tbsp. chocolate chips
Instructions
  1. Preheat oven to 350.
  2. Add the salt, baking powder, and flour to a small (small small small) bowl and mix well before adding in the rest of the ingredients.
  3. Place your cookie dough into a small greased ramekin and bake for 8-10 minutes.
  4. Take out when the cookie looks underdone and let it sit for at least five minutes before eating.
3.3.3077

_DSC1351
Much Love,

Katherine Marie

My Bible Verse For Today:

“Have I not commanded you? Be strong and courageous. Do not be afraid; do not be discouraged, for the Lord your God will be with you wherever you go.”

Joshua 1:9

Filed Under: Recipes, Sweets, Vegan

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Meet Katherine

A late night chocolate eater sharing some of her favourite recipes.

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