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Summer Citrus Loaf

August 10, 2020 By liveruneatgrow Leave a Comment

This summer, my kitchen looks a bit different as I’ve begun to incorporate eggs and dairy back into some of my recipes. Hosting company means expanding past my good ol’ favourites and trying some new bakes for my guests.

When I came across this citrus loaf I knew I had to jump into the kitchen.

I was hesitant to add the almond extract that the recipe calls for so I halved the amount and the flavour was perfect. The combination of fruity and nutty flavours makes this dish stand out and satisfy any sweet tooth.

This is a lovely loaf to bake for your neighbours, family, or just yourself to enjoy on a summer afternoon in the garden.

Summer Citrus Loaf

Moist and bursting with fruity flavour, this loaf is a staple summer recipe. The icing drizzle and slivered almonds complete the loaf with a touch of salty sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Breakfast, Dessert
Servings 6 people

Ingredients
  

  • 1 ½ cups all purpose flour
  • 1 cup cane sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsbp. lime zest
  • 1 tsbp. lemon zest
  • ⅓ cup canola oil
  • ½ cup almond milk
  • 2 eggs
  • 2 tbsp lime juice
  • 2 tbsp lemon juice
  • ¼ tsp almond extract

Lemon/Lime Drizzle

  • ¾ cup powdered sugar
  • 1 tbsp lime juice
  • 1 tbsp lemon juice
  • ⅛ tsp almond extract
  • ¼ cup slivered almonds

Instructions
 

  • Preheat oven to 325 degrees and line a bread pan with parchment paper.

Loaf

  • In a medium-sized mixing bowl, sift flour, sugar, baking powder, and salt. Add zest of both lime and lemon and gently mix with a fork. Set aside.
  • In another bowl, whisk together oil, almond milk, eggs, lemon and lime juice, and almond extract.
  • Combine wet and dry ingredients and mix gently. Do not overmix or bread will be tough. Pour into your lined bread pan and bake for 55-60 minutes. After 30 minutes, cover the top of your loaf with aluminium foil to prevent too much browning.
  • When a toothpick inserted in the middle of the loaf comes out clean, remove loaf from oven and let it rest for 15 minutes.

Lemon/Lime Drizzle

  • Whisk together lemon and lime juice with powdered sugar and extract.
  • Remove your loaf from the pan and place on a plate. Using the whisk, drizzle the icing over your loaf and top with slivered almonds.
  • Enjoy!

Notes

Recipe adapted from alattefood.com
Contains eggs, dairy, gluten, and nuts. 
I prefer to slice my loaf before I drizzle the icing to ensure each slice gets some love! Make sure to use fresh citrus for the recipe as this will ensure a much more flavourful loaf. 

Much Love,
Katherine Marie

“God is our refuge and strength, a very present help in trouble. Therefore we will not fear though the earth gives way, though the mountains be moved into the heart of the sea, though its waters roar and foam, though the mountains tremble at its swelling … God is in the midst of her; she shall not be moved.” Psalm 46 1-5

Filed Under: Breads, Breakfast, Dessert, Sweets

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Meet Katherine

A late night chocolate eater sharing some of her favourite recipes.

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