Go Back

Graham's Blueberry Muffins

A perfect treat for your morning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6

Ingredients
  

Muffins

  • 2 c. self-rising Flour
  • 1 c. brown sugar
  • 4 Tbsp. cold salted butter
  • 2 eggs
  • 1/2 c. olive oil
  • 1/3 c. sour cream
  • 2 Tbsp. vanilla extract
  • 1/2 c. milk

Topping

  • 2 Tbsp. self-rising flour
  • 1/4 c. brown sugar

Frosting

  • 1/2 c. powdered sugar
  • 2 Tbsp. milk (more as needed)

Instructions
 

For the Muffins:

  • Preheat oven to 350 F.
  • Grease or line your Texas Muffin Pan.
  • Chop butter with a knife into small squares. Mix the butter with flour and brown sugar in a bowl.
  • Use a biscuit cutter or large knife to mix this into a coarse meal.
  • Add all wet ingredients, eggs, oil, sour cream, vanilla and milk into the dry and thoroughly mix.
  • Use a large ice cream scoop to put batter into each muffin cup.
  • Mix the flour and brown sugar topping and sprinkle over each muffin.
  • Bake for 20-25 minutes or until a toothpick comes out clean.

For the Frosting:

  • Combine the powdered sugar and milk until you get a gluey texture.
  • Using a spoon to drizzle on warm muffins.
  • Enjoy!

Notes

Recipe makes 12 muffins when using a standard tin. 
*eggs can be substituted for 2 Tbsp. flax + 6 Tbsp. water