Peanut Butter Bars
Simple, delicious, and easy to store, these bars will become a staple in your recipe book.
Ingredients
Bars
- 2 cup peanut butter (smooth or crunchy)
- 3 1/2 cup powdered sugar
- 1/3 cup water
Topping
- 1 1/2 cup chocolate chips
Instructions
- Line a 9x13 inch dish with parchment paper. Set aside.
- In a stand mixer, combine peanut butter, powdered sugar, and water until it resembles the texture of cookie dough. If the mixture is crumbly, add more water. If too sticky, add more powdered sugar.
- Spread peanut butter mixture onto parchment paper.
- In a glass bowl, melt the chocolate chips.
- Pour the melted chocolate over the bars and spread evenly. Freeze for 10-15 minutes, or until chocolate has set.
- Slice the bars and serve.
Notes
I prefer to keep these in the refrigerator as the bars will be firmer and chilled. Room temperature is fine if you prefer a softer bar.