Spiced Apple Bourbon Cake
A delicious cake with warm notes of autumn
Ingredients
- 1/2 c. salted butter softened
- 2/3 c. brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 5 tbsp. Brother's Bond Bourbon
- 2 honeycrisp apples
- 1 c. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 350F.
- Grease a springform pan or a 9" cake pan.
- In a stand mixer, combine softened butter with brown sugar and cream until texture is fluffy.
- Add eggs, vanilla extract, and bourbon. Set aside.
- Peel and slice apples into cubes.
- In a small bowl, add flour, salt, and baking powder and lightly mix.
- Toss apples in the flour mixture.
- Combine flour and apple mixture with wet mixture and stir with a spatula until just mixed. The batter will be thicker than a regular cake batter.
- Pour batter into a springform pan and bake 30-35 minutes, or until a toothpick comes out clean.
- Cool and dust with powdered sugar.
- Serve and enjoy!
Notes
Recipe adapted from Once Upon a Chef.
Different bourbons and apples may be interchanged for whichever suits your preference.